My Famous Chicken Noodle Soup

If you were to come to my house any day of the week, you would more than likely see a full fridge. My parents think it is amazing how only two people in the house can keep a fridge packed with fresh food all the time. Well, there there happened to be a day my husband and I were babysitting our nephew and we needed to feed him lunch……and we had not been grocery shopping that week due to a busy schedule. I panicked and started raiding the pantry to see what I could make. We did have some boxed Mac and Cheese and some cans of soup, but I really wanted to give him something more nutritional than that. The only idea I could think of was soup. I think I even blurted out “Chicken Noodle Soup?” before I realized I had never made it before. Of course, our nephew said “Yes.”

I looked through the pantry and the refrigerator and realized we had carrots, noodles, canned chicken, an onion, and some broth.  The noodles were not egg noodles and we did not have celery, but I figured I could make soup with these ingredients.  So, I started chopping, opening up cans, and concocting chicken noodle soup for the first time.  Needless to say, it came out pretty good and my nephew cleared his bowl……TWICE.  To me, that was a sign of success!

I have since then perfected My Famous Chicken Noodle Soup which I make often for my husband and I.  And now I would like to share it with you.

www.thefitandfablife.com
My Famous Chicken Noodle Soup
Print Recipe
This soup is delicious even on a warm day. The preparation is quick and easy, and the soup definitely fills the belly.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
20 minutes
www.thefitandfablife.com
My Famous Chicken Noodle Soup
Print Recipe
This soup is delicious even on a warm day. The preparation is quick and easy, and the soup definitely fills the belly.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Add oil to a large pot over medium-high heat.
  2. Next, add chopped carrots, onion, and celery and cook about 5-8 minutes until vegetables soften. Stir occasionally.
  3. Add water and Wyler's Chicken Bouillon Cubes and bring to a boil.
  4. Mix in the chicken and egg noodles and continue to boil until noodles are cooked. I usually add the dried parsley at this time as well. Add salt and pepper to taste.
Recipe Notes

You can use canned chicken broth, but the bouillon cubes really add more flavor and make the soup extra yummy!

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